Food safety has top priority among consumers today and tomorrow. Food safety in the dairy, meat, fisheries and other food industries relies on an unbroken and efficient cold chain from field to fork.
Danfoss helps bring food to consumers around the world by providing reliable, precise and efficient refrigeration systems for the food industry.
With Danfoss you will have a trusted partner with experience and know-how related to a wide range of food processing industries, e.g. breweries, dairies, fisheries and the meat industry and for cold storage as well as frozen foods.
Hygiene is a key word in modern food industry. When hygiene really matters and corrosion is a serious risk due to the harshness of the environment, stainless steel is your ideal choice for refrigeration systems. With the introduction of the Danfoss SVL SS and ICF SS Flexline™ components in stainless steel you will find what you need to obtain optimum hygiene and durable solutions.
The Danfoss valves and filters are designed for the majority of modern refrigerants operating with high pressures, including low GWP refrigerants as for instance CO2 and ammonia.
With Danfoss components you can optimize your refrigeration system as regards performance, energy efficiency and safety. All products come with a wide range of approvals and we can offer you turnkey solutions based on a long history of close cooperation with the food industry.
Precise temperature control
Stainless steel products for high hygiene and low corrosion risk
Reliable solutions, low operation and maintenance costs
High energy efficiency
The ICFD 20 Defrost Module is a liquid based drain module packaged into our widely acknowledged ICF Valve Station.
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EKE 347 is the new series liquid level controller to replace the EKC 347, and EKE 347 is used for regulation of the liquid level.
Danfoss ICV Flexline™ guarantees you a reliable, safe and green solution - both now and in the future. The product family consists of an ICS pilot operated control, ICM motor operated control and ICLX 2-step solenoid valve.
Hot gas defrost is a very common and efficient method used within industrial refrigeration. Sound design practices and specific design features should always be considered carefully to prevent safety risks, which may be caused by even a slight change in operating conditions.
Featuring full backwards compatibility, Danfoss' complete line of pilot valves for ICS Flexline™ reduces the number of variants from eight to four, covers all regulation, types, and ranges, and are compatible with HCFCs, non-flammable HFCs, ammonia, and CO2
Part of Danfoss' ICV Flexline™ platform, ICS pilot-operated servo valves regulate pressure, temperature, and ON/OFF functions in refrigeration systems. Incredibly versatile, ICS valves can be used on the high and low pressure sides, in wet and dry suction lines, and in liquid lines without phase change.
Ice cream on a hot summer day, or any time of year, is always a treat. But the process of creating the perfect flavor, to exact specifications, is complex. Perry’s Ice Cream, which manufactures ice cream bars, pints, squrounds and 3-gallon tubs for grocery stores, independent shops and sports stadiums in its Akron, N.Y., manufacturing plant. A new spiral freezing tunnel had been installed to produce a new line of ice cream bars and required holding a constant temperature with varying heat loads to produce a variety of products on the line.
Discover how Yinli Cold Storage optimized safety, efficiency, and regulatory compliance with Danfoss NeoCharge. Learn how the solution helped reduce ammonia charge, enhance system performance, and set a new industry benchmark for industrial refrigeration.
Canneberges Drummond Inc. recently completed a major modernization of their pumping system, transitioning from diesel to an eco-friendly, automated solution—thanks to the collaboration of Kopers and 6MGB. By integrating Danfoss VLT® AQUA Drive FC 202, MCT 31 Harmonic Calculation Software, and the VLT® Advanced Harmonic Filter, the cranberry producer achieved: reduced CO2 emissions, improved system reliability, lower operational costs.
Recipes for cheese are thousands of years old, passed down through generations and crossing continents —like the Swiss cheese recipes used by Shep Ysselstein, owner and “grand fromage” of Gunn’s Hill Cheese in Woodstock, Ontario, Canada.
Food processing plants require a dependable source of water in large quantities for the washing and rinsing, steaming, cooking, and cooling of food, and during plant sanitation operations. That’s why a large Midwest food processor wanted full control over its water supply by constructing a private water well on its own property. However, what looked like a simple solution was quite complex below the surface — as the well driller discovered when he embarked on the project.
Use this list to learn what goes into making an efficient walk-in cooler or freezer.
For further information, please contact us.